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ray

Ray Yuen, Head Pit Monster:  Ray has been a food enthusiast for over three decades.  Ray runs a local blog reviewing Winnipeg’s restaurants and provides basic cooking tips.  Ray is also a cooking instructor with the Louis Riel School Division.  Ray specialises in beef brisket.

jim

Jim the Ribmaster:  Jim has gone through hundreds of pounds of ribs to perfect his expertise in creating the best ribs in Winnipeg.

gumma

Pulled Pork Murray:  Pit Monsters’ pork specialist Murray pulls his pork like no one else can!

darcy_ava

Chicken à la Darcy & Ava:  Our fowl friends have rampaged hundreds of coops to come up with the crispiest chicken in the city!

pitmonsters@outlook.com